Herb Mushrooms in Vegan Sauce with Pasta

For the herb mushrooms in vegan sauce with pasta, clean the herb mushrooms and cut into bite-sized pieces. Chop the onions and garlic. Finely chop or crumble the ointment.

Fry the herb mushrooms in hot oil until golden brown. Reduce heat, add onions and sauté until translucent. Add Noilly Prat and let it boil down. Add Soja Cuisine, garlic and sage and simmer for 10 minutes.

In the meantime, cook the pasta according to instructions. Season mushroom sauce with salt and pepper and mix with the finished pasta. Before serving, sprinkle the herb mushrooms in vegan sauce with pasta with parsley.

Preparation Tip:

This dish is also very good with chanterelles and probably with other mushrooms.

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