For the herb egg dish, toast the toast. Melt the herb butter in a pan.
Gently mix the eggs in with the chili powder and salt so that the yolk does not break and add to the pan.
Stir until all the egg is set. Serve the herb egg dish with the toast.
Preparation Tip:
Whether you mix the eggs well beforehand or make a "sloppy herb egg dish" is, of course, a matter of taste.
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