Preheat electric stove to 200 degrees. Roll out puff pastry sheets, one at a time, to double size on floured work surface. Roast the nuts in light butter or butter until golden, cool.
Whip egg whites with sugar until semi-stiff, mix with nuts. Spread on 2 puff pastry sheets, place remaining pastry sheets on top and press firmly until smooth. Cut into 8 strips, turn slightly and place on a baking sheet lined with parchment paper.
Stir the egg yolk with the milk and brush the top of the pastry. Bake for 18 to 20 minutes (gas mark 3). Heat the jam, strain it and brush the nut bars with it.
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