Ham and Egg Sandwich with Camenbert

Preparation time about 15 min:

Toast the bread. Rinse the tomatoes, cut out the bottom and cut into slices. Rinse the frisée lettuce and chop coarsely. Cut the pepper cheese into slices. Rinse the cucumber, cut into slices.

Mix cream cheese with curd cheese and mayo and season with salt and pepper.

Spread cheese mixture on toast slice, place cucumber slices on top, pepper cheese on top and tomato slices on top. Spread again with cheese mixture, place a toast, spread again and evenly distribute egg slices on top.

Finally, place ham, a little bit of frisée on top and cover with spread toast slice, press smooth and cut into quarters.

517 Kcal – 21 g fat – 39 g egg white – 41 g carbohydrates – 3 Be

Tip: Always use an aromatic ham, it will add a wonderful touch to your dish!

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