Grilled Tomatoes

For the grilled tomatoes, first wash each tomato, cut into 3 slices and cut out the stem base. Finely chop the basil leaves, mix with olive oil and salt.

Brush the tomatoes on the cut side (the center pieces only on one side) with the basil paste. Place the uncoated side on the grill and grill briefly over medium heat.

Preparation Tip:

Use red basil for the grilled tomatoes. Sprinkle the grilled tomatoes with crumbled feta, if desired.

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