Grilled Leek with Mustard Butter

Clean, rinse and cut the leeks into 15 cm long pieces. Score lengthwise up to 3/4.

Stir through soft turmeric, butter, mustard and juice of one lemon, season vigorously with salt and freshly ground pepper.

Set in the refrigerator in about half an hour.

3. spread butter in the leek pieces. Grill in an aluminum pan for 3 to 4 min on each side.

:Preparation : : 10 min ::Cooking time : : 8 min ::Cost.

:Last change : : Kalorio! user

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