For the grape toast, lightly toast both sides of the toast and place in ovenproof ramekins. Spread grapes evenly on toast, pour clarified butter on top. Evenly spread one slice of Edam cheese on top of each.
Bake in heated oven at 200 °C until cheese melts. Dust with a little paprika powder and serve.
Preparation Tip:
The grape toast can be made with any cheese. It also tastes very good with Brie.
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