Squeeze grapefruits and lemons. Rinse kumquats and cut into thin slices (oranges into pieces).
Measure out the squeezed juice. Mix with fruit and preserving sugar. Allow to bubble up while stirring. Then bubble for 1 to 2 min.
Rinse lemon balm, dry and cut into strips, add. Skim if necessary.
Fill hot into prepared glasses. Seal.
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