A cake recipe for all foodies:
1. for the dough, beat butter with mixer with whisk until smooth. gradually fold in sugar, vanillin cinnamon, sugar, flavoring and salt. Mix until a combined mixture is formed.
Gradually fold in eggs (each egg about 1/2 minute) 2. Combine flour and baking powder, sift, fold in in batches on medium speed, remove peel from apples, quarter, core, cut into eighths, cut diagonally into narrow slices, fold into batter.
Form the dough on a baking tray (30×40 cm, greased, covered with parchment paper), spread smoothly. Put the tray in the oven.
Top/bottom heat: 180 degrees (preheated), hot air: 160 degrees (preheated), gas: level 2-3 (preheated), baking time: 30-35 min.
Put the baking tray on a cake rack and cool the cake. 5.
For the icing, mix the powdered sugar with the juice of one lemon and water until smooth and thick. Immediately after baking, spread (sprinkle) the icing evenly over the pastry using a teaspoon.
Tip: Cook the cake no more than one day before eating. Icing then apply fresh, it otherwise draws moisture. Instead of apples, the cake also tastes very good with apricots (2 cans of 480 g drained weight each).
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