Try this delicious cake recipe:
Grate butter with salt, sugar, flour, egg yolks into a coarse crumbly shortcrust pastry. Do not work through too long. Pour crumbs into a buttered tart pan and press to form a base with a small rim. set aside to cool for half an hour. Preheat stove to level 4. Prick dough all around with a fork.
Mash the marzipan with the flour, egg yolks and butter with a fork, add the orange blossom water and mix until smooth, do not use the hand mixer, just use a fork. Spread frangipane (marzipan mixture) evenly over the base and spread until smooth.
Rinse gooseberries, cut off beards and stalks, rinse again if necessary, drain well. Spread evenly in a single layer on top of the marzipan. Sprinkle with 2 tbs sugar, drizzle with a tiny bit of orange liqueur.
Bake for approx. 45 min. on gas mark 4 (just to be sure, check what the edge is doing, should be nicely browned, the berries caramelized). Serve lukewarm or cooled with whipped cream.
Tip: The sticky frangipane is exceptionally easy to spread evenly by hand, level and smooth if you put a freezer bag over your hand and work with it, almost nothing sticks.
Related Recipes:
Apple Poppy Seed Cake1. mix flour and poppy seeds in a baking bowl. Crumble yeast, mix with 10 g sugar and stand for 1 minute so...
Blood Orange Jelly on Vanilla FoamSoak the gelatin in cold water. Heat the orange juice, Cointreau, sugar, juice of one lemon and cinnamon in a...
Coconut Gooseberry WarmthA cake recipe for all foodies: Melt the fat, add the milk and let the yeast melt in it. Knead together with...
Grandma’s Apple PieA cake recipe for all foodies: 1. for the dough, beat butter with mixer with whisk until smooth. gradually...
Vanilla Dumplings in Mango SauceFor the vanilla dumplings in mango sauce, wash and dry the orange, grate the peel and then squeeze the orange...
Ballerina CupcakesFor the Ballerina Cupcakes, preheat the oven to 180 degrees top/bottom heat. Line a muffin tray with paper...
Orange Halloween CupcakesFor Orange Halloween Muffins, preheat the oven to 180 degrees and place the paper cups in the muffin tray. Mix...
Orange Star Anise JamFor the orange star anise marmalade, wash the organic oranges hot and peel with a peeler. Cut the peels into...
Coconut Lime TreeA great cake recipe for any occasion: Knead together lime zest, flour, shredded coconut, cool fat, egg and...
Tamarillo Cake Soaked with Black TeaFrankfurter quantity (sponge cake): Melt the butter in a saucepan and let it boil once, then pull it from the...