Goose Leg with Red Cabbage

Season the goose legs with iodized salt and pepper and fry them on both sides in hot butter.

Add spices, malt beer and vegetable soup and roast in the oven at 180-200 °C for 35-40 minutes. Coat with a little honey in between.

In the meantime, cut the red cabbage into strips and steam in butter, currant juice and vegetable soup until al dente. Season to taste with iodized salt and freshly ground pepper, add cranberries and perhaps thicken slightly with a little potato starch.

Remove the goose legs from the oven and add the finely chopped plums and apricots to the sauce. Bring to the boil again briefly.

Arrange the goose legs on plates and pour the sauce over them. Serve with steamed red cabbage.

6. potato dumplings are recommended as a side dish.

Fitness Health Check: * This dish provides approximately 580 calories per person. Diabetics must count it as 2, 5 bread units (not including entrée).

Tip: Stock up on high-quality spices – it pays off!

Related Recipes:

Esslingen Cabbage Lasagnafirst of all, prepare the filling of the lasagna. For this, peel the shallots and cut them into small pieces... Braised Red CabbageSauté the onions in the butter and oil mixture until soft. Add the red cabbage and steam for ten minutes... Chinese Cabbage Salad with Raspberry DressingFor the Chinese cabbage salad with raspberry dressing, cut the Chinese cabbage and onion into fine strips and... Venison Leg with CreamRub venison leg with salt and pepper, place in an ovenproof dish and cover tightly with smoked bacon. Melt... Rabbit Legs with Apricots and Almond KernelsSoak the apricots in about 100 ml of sherry for 1 hour. Now cut off 2 apricots, coarsely chop 4 almond kernels... Spicy Cabbage StrudelFor the cabbage strudel, heat lard and saute sliced onion together with sugar. Season with salt and pepper... Charcoal Stew with Crispy Minced BallsFor the coal stew first cut the onion into strips, bacon into cubes. Remove the stalk from the cabbage head... Boiled Beef in Beaujolais Braised, with Two Kinds of BlackSeason the boiled beef with salt and pepper, fry in a casserole with a little oil until brown on all sides... Potato Snails with Tomato Sauce(*) for a wide ovenproof dish of about 2 1/2 liters, greased, enough for 4 people Clean the gschwellti hot... Cream of Celery Soup with Spinach DumplingsRinse spinach and drain. Remove the peel from the shallot and chop finely. Heat 1 tbsp. butter in a frying...