For the goat cheese nut snack, mix the goat cheese, cream cheese and dates.
Form 12 balls (about 1 tablespoon per ball). Chop the pistachios and peppercorns and put them in a bowl. Roll the cheese balls in this mixture and place on a toothpick.
Either serve immediately or leave in the refrigerator overnight.
Preparation Tip:
Serve goat cheese nut snack with fresh bread.
Related Recipes:
Christmas Rolls with Fresh Goat Cheese and Pineapple RelishFor the Christmas rolls with fresh goat cheese and pineapple relish, first cut the red onion into fine pieces...
Roasted Pumpkin and Carrot Vegetables with Goat CheeseFor roasted pumpkin-carrot vegetables with goat cheese, first preheat the oven to 190 °C convection oven...
Bruschetta with Goat CheeseFor bruschetta with goat cheese, cut the bread into slices and place them on a baking tray. Drizzle olive oil...
Unfilled Nut Almond Cake – without FlourTry this delicious cake recipe: One of the most original cakes known in Polish cuisine. Its advantage is that...
Jelly CakeTry this delicious cake recipe: For pregnant and breastfeeding women: Light snack This cake is prepared cool...
Cake Nut CreamFor the cake nut cream, cream butter with sugar until fluffy. Pour boiling milk or hot bean coffee over nuts...
Pear HeadStir sugar with vanilla, water (1), white wine and port wine in a frying pan, bring to the boil. Cut out balls...
Easter PinzeFor the Easter pinze, first prepare a dampfl from half the milk, the crumbled yeast and a little flour. As...
Cinnamon Sugar CookiesFor the cinnamon sugar cookies, first knead the ingredients together for the dough. Form into a ball, wrap in...
Salmon Tartare on Blinis1. salmon fillet rinse, dry and put in the freezer for about half an hour form. This will make it easier to...