Mix the finely mashed vegetables with about 1 l of water and 1/2 deciliter of vinegar (according to taste), oil, paprika, salt and bell pepper and fill into cups or plates. Garnish with the vegetable and bread cubes and mint leaves. This soup should taste slightly sour and is served cooled.
Gazpacho Adaluz – Spanish Cold Soup
Rating: 4.0 / 5.00 (4 Votes)
Total time: 45 min
Servings: 4.0 (servings)
Ingredients:
Instructions: