Tomato juice, soup and olive oil in a hand mixer form. Peppers, cucumber, tomatoes, garlic, onion and toast chop and also in the hand mixer form. Whisk everything well and season heartily with Tabasco, pepper, salt and sugar. Cool the soup well.
Mix the vegetable cubes and season with salt and lemon.
Arrange the soup in plates, then evenly distribute the vegetable mixture, croutons and basil on top and bring to the table.
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