Garlic Thyme Cream Cheese Balls

Peel and finely chop the garlic clove. Also chop the thyme.

Mix all the ingredients well. Freeze the mixture for about 10 minutes (not too long so you can still shape it).

Form 6 balls and roll them in an ingredient of your choice (see tip).

Preparation Tip:

The balls can be rolled in chopped olives, herbs, nuts, seeds or spices, for example.

Related Recipes:

Lucky Pig CupcakesFor the cupcake base (“sponge”) bake according to the basic recipe. They can be colored as desired... Quinoa Chicken BallsFor the quinoa chicken balls, bring salted water to a boil in a pot and add the quinoa mixture. Bring to a... Tortelloni with Feta Cheese Tomato FillingPreparation (about 45 min): Shape the flour on a surface, make a dent, add durum wheat semolina, add yolks and... Pear HeadStir sugar with vanilla, water (1), white wine and port wine in a frying pan, bring to the boil. Cut out balls... Pakorhas – Spicy Fried Vegetable BallsPakhoras are served as appetizers with tea in India. Try them as an addition to a meal instead of cooked... Knipp 1Swell the rolled barley in the broth (I) at a moderate temperature. Boil the meat broth (Ii) and let the beef... Charcoal Stew with Crispy Minced BallsFor the coal stew first cut the onion into strips, bacon into cubes. Remove the stalk from the cabbage head... Avocado TartareStir through the juice of one lemon, oil, mustard, salt, pepper and coriander powder. Cut the avocados in... Plankton Crab BurgerCrabburger: Strain the liquid, mash the crab meat with a fork. Cut the shrimps into very fine slices (for a... Cinnamon Sugar CookiesFor the cinnamon sugar cookies, first knead the ingredients together for the dough. Form into a ball, wrap in...