Garlic Baguette, Topped with Cheese

Cut the baguette into diagonal slices and brush them with finely chopped garlic steamed in butter. Place the bread slices on a baking tray, sprinkle the grated cheese (Parmesan, Gruyère or possibly Cheddar) thickly on top and bake the bread in the oven at 200-220 degrees until the cheese has melted. A pleasure, because with cheese the garlic goes quite extraordinarily gladly a liaison! A touch of pepper may be.

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