Fruit Leather

Peel apples and pears, remove the cores and stems and cut into pieces. Puree in a blender to a fine pulp.

Spread the fruit puree on a paper-lined baking tray and dry at about 70 – 90 °C with a cooking spoon handle clamped in until the fruit leather is still elastic but no more liquid escapes.

Form the fruit leather into a roll and cut it into strips. Store in screw jars in a cool and dry place.

Preparation Tip:

Fruit leather can be made from a wide variety of fruits.

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