From the Oven: Sausages in a RobeRating: 3.4444 / 5.00 (9 Votes)Total time: 45 minPer person: 3 Frankfurter (=Frankfurter) sausagePer sausage: 1 Thin slice of cheese and Ham Puff pastry (one package with 250g is enough for 4-6 sausages, depending on the skill of wrapping) Egg (for brushing)Instructions: from Manuela Tip: It’s best to use your favorite ham – then your dish tastes twice as good! Related Recipes: Spicy Pumpkin GratinPeel the vegetables and onion, cut away the root and tip and cut into very small cubes. Divide the pumpkin... Hot PipesCut cheese and ham into very fine cubes. Stir the butter until thick and creamy, add the ham and cheese. Fold... Millet PancakesLet the tap water boil. Meanwhile, rinse the millet hot in a sieve and pour into the boiling tap water. Simmer... Gratinated Curd PancakesFor the pancake dough, put flour with salt in a large enough bowl. Mix in cold milk with a hand mixer, then... Carrot CasseroleCook carrots in boiling hot salted water until tender. Drain the water. Mix cream and eggs, add cheese and... Baden KerscheplotzerCut the rolls into 5 mm thick slices, divide them once or twice, pour the hot milk over them and let them... Chili BroccoliCut the broccoli into roses and the stem into slices and rinse. Blanch in boiling salted water for 3 to 5... Plain in Pigna – Oven Rösti From Graubünden(*) For a tray of 28 X 33 cm, enough for 4 people. Grate the potatoes with a rösti grater into a large enough... Rhine Salmon on Riesling CabbageFarce: First, the farce is prepared from egg whites, whipped cream, salmon, salt and pepper. If you like, you... Barley Soup with SausagesHalve the leek and cut into thin slices, carrots and celery into small cubes. Chop half of the onions into...