Fried Bamboo Shoots with Egg

Fried bamboo shoots with egg Pad Nohmay Sei Khai

Preparation about 25 min

Rinse and drain bamboo shoots. Cut scallions into pieces about 2 cm long, chop garlic clove. Heat oil in frying pan or wok and sauté garlic. Add fish sauce, bamboo, onions, oyster sauce and sugar and fry everything together briefly. Move everything in the wok to the side and crack in the eggs. Beat the eggs. Now stir everything together repeatedly.

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