A great fish recipe to make yourself:
(*) large peaks
Put all the ingredients for the dough in a sufficiently large bowl, mix well and knead together in the meantime in about 10 min to a smooth dough. let rest for half an hour.
Cook the long grain rice in the soup. Slice mushrooms, chop onion and sauté both in butter until soft. Sprinkle with juice of one lemon. Chop dill. Cut fish into cubes. Put all ingredients in a large enough bowl and mix. Stir in curd cheese and cornflour and add.
Roll out dough, cut large triangles from it. Spread filling evenly on top. Form peaks. Brush with beaten egg yolk and sprinkle with sesame seeds. Bake in a hot oven at 180 degrees for 35 minutes.
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