Roast onion in olive oil, add garlic cloves, parsley and celery greens, roast briefly with paprika and tomato paste, extinguish with red wine. Now add 2 noodle cut peppers and peeled tomatoes and pour with water. Add a raw grated potato and cook for about 10 minutes until soft.
Remove the skin from the pollack (or fresh cod, angler, etc.), cut into cubes, clean the mackerel, cut into slices. Sprinkle fish with juice of one lemon, put into boiling liquid form. Salt, season with pepper, continue cooking.
Our tip: Use high-quality red wine for a particularly fine taste!
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