Fry the onions in oil. Add peeled and chopped tomatoes, chopped parsley and bay leaf spice, season with pepper and season with salt. Add a little water and simmer over medium heat for about ten minutes. Add vinegar as well as sardines and continue until the sardines are cooked.
To serve, place the bread cut into pieces on a ceramic plate. Pour the sardines and the sauce on top.
White bread can also be used instead of corn bread.
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