Beat egg whites and powdered sugar until fluffy. Cut dried figs into small cubes and mix with the almonds into the mixture. Use two damp teaspoons to make small mounds and place on a baking tray lined with baking paper. Bake the biscuits in the preheated oven for about 20 minutes at 160 °C until light yellow.
Preparation Tip:
If you like, you can also put two biscuits together with chocolate.
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