Rinse the potatoes, remove the skin and cut into 1.5 cm cubes. Peel onions and slice into rings. Quarter peppers, remove seeds and inner skins, rinse and dice.
Sauté potatoes and vegetables in hot oil for approx. 5 min. pour in clear soup. Cover and steam on medium heat for about 10 min.
Season the goulash with honey, pepper, seasoning paste, salt and cayenne pepper. Mix in the crème fraîche. Cook at low temperature for another 10 minutes.
Sprinkle with parsley. Serve with chicory leaves, if desired.
Related Recipes:
Paprika SoupFor the bell pepper soup, first wash, peel and finely dice the peppers and potatoes. Peel and finely dice the...
Mexican Salad with TacosA bean recipe for every taste: 1. clean the romaine lettuce and cut it into leaves. Rinse the leaves, spin dry...
Red Peppers with Feta Cheese – Florinis JemistésPreheat the oven to 250 °C , if possible with the broiler on. Rinse the peppers, carefully remove the stem...
Avocado TartareStir through the juice of one lemon, oil, mustard, salt, pepper and coriander powder. Cut the avocados in...
King Prawns in Veal CoatThe recipe at a glance: Bring polenta to a boil and swell, wrap and roast king prawns, prepare peppers, make...
Turkish Feta Cheese Rolls with Bulgur and Green BeansCut feta cheese coarsely into cubes, put in baking dish, make into puree. Cut white bread into cubes, soak...
Barbecue Roast with Barbecue Sauce, Boiled PotatoesRinse the potatoes, remove the skin and cut into bite-sized pieces. Cook in salted water with a little caraway...
Paprika RisottoThe trick: pureed paprika, which is stirred into the long-grain rice only at the end, gives the risotto a...
Bouillabaisse Jelly with Salad and Mustard SauceFor the jelly, finely dice the onions and finely chop the garlic. Clean, rinse and finely dice fennel, carrots...
Franconian Horseradish* Meat with Fried Potatoes(approx. 60 min.) Clean, make, peel potatoes, cool a little and cut into slices. Peel and clean the root...