Peel the fennel and cut into short strips. Cook them with sugar to taste in orange juice until soft. Add lemon juice and orange zest. Mix starch flour with a little water, stir in and use to lightly thicken the compote.
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Peel the fennel and cut into short strips. Cook them with sugar to taste in orange juice until soft. Add lemon juice and orange zest. Mix starch flour with a little water, stir in and use to lightly thicken the compote.