Prepare meat, brush with hot fat and sear on the broiler or possibly under the broiler from all sides and let brown. Brush with fat again in between. Season the meat with salt, bell pepper and paprika.
Clean and chop greens, chop onions. Fry both in hot fat in a frying pan, then sprinkle with flour, mix well, pour in clear soup, add the meat and cook with the vegetables.
Strain the sauce, add the juice of one lemon, Madeira and whipped cream, season and add the sliced meat.
Serve with macaroni, long grain rice, spareribs or mashed potatoes.
History
The Eszterhazy of Galantha were a Hungarian magnate family that was elevated to the rank of Imperial Prince in 1687. The princely majorate, which at the turn of the century included 21 castles, 60 market towns and 414 villages, was still the most extensive landed estate in Hungary in 1945.
The two most famous members of the house were Nicholas Joseph (1714-1790), who built the castle in the Eszterhaza, where Haydn worked as a chapel master for almost 30 years, and Nicholas Prince of Eszterhazy (1765-1833), that Austro-Hungarian field marshal who could afford to turn down the Hungarian royal crown offered to him by Napoleon in 1809. The famous Beiried is attributed to him.
Related Recipes:
Barbecued Spare RibsRub the ribs of choice with salt and sugar before marinating and rest for an hour. For the marinade, mix the...
Pickled Saddle of Venison with ChanterellesThe day before: Roughly chop the juniper berries, thyme as well as the bay leaves and spread them evenly on...
Wild Boar Fricadelle with Homemade Chili Mustard1. apricots, capers, boar meat, raisins through a meat grinder. Stir with mustard and aquavit until...
Chicken Saltimbocca with RetsinaFor the chicken saltimbocca with retsina, cut the meat into small pieces, about the size of sage leaves. Place...
Rack of Lamb in Wild Garlic CrustStir olive oil with egg yolk, honey, chopped wild garlic and breadcrumbs, let stand a little. Rub the removed...
Pink Roasted Saddle of VenisonFirst, wash the saddle of venison and rub dry. Loosen the saddle of venison from the bone with a sharp boning...
Satay SkewersFor the satay skewers, first prepare the marinade. To do this, chop the lemongrass finely. Put all the other...
Crispy Sweet NoodlesNoodle dishes are just always delicious! Heat oil in a wok or possibly in a frying pan. Tofu in narrow slices...
Shrimp StrudelFor the shrimp strudel, cut the cleanly cleaned shrimp into smaller pieces and place in a bowl. Season with...
Shrimp Skewer with Grilled PeachFor the shrimp skewer with grilled peach, peel and finely chop the garlic, cut the parsley into fine strips...