For the Kaisermelange, whisk yolks with 1/2 tsp cold water.
Gradually stir in the hot cream. Pour in the hot, strong coffee. Sugar to taste.
Preparation Tip:
If you like, sprinkle some cocoa over the Kaisermelange.
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Servings: 1.0 (servings)
For the Kaisermelange, whisk yolks with 1/2 tsp cold water.
Gradually stir in the hot cream. Pour in the hot, strong coffee. Sugar to taste.
Preparation Tip:
If you like, sprinkle some cocoa over the Kaisermelange.