Elderberry Jam

Wash berries, drain and remove from the stalk.

Bring to the boil with the jelling powder and the juice of one lemon while stirring. Add the sugar.

Once the jam boils vigorously, boil for 6 minutes until bubbly. Remove from the heat, stirring for another minute until the foam has dissipated.

Immediately fill to the brim in prepared jars and seal.

Preparation Tip:

Elderberry jam also tastes good mixed with blackberries and apples.

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