For the elderberry-blackberry-pear jam, select the berries, rinse briefly and drain.
Peel, core and cut off the pears.
Combine the fruit with the preserving sugar and the juice of one lemon in a large saucepan and bring to a boil while stirring.
Cook for 4 minutes until bubbling.
Fold in the liqueur and pour on the spot into carefully cleaned twist-off jars.
Close the jars tightly and let the elderberry-blackberry-pear jam stand, turned upside down on the lid, for 5 minutes.
Preparation Tip:
A delicious elderberry-blackberry-pear jam that can also be served as a special garnish to a cheese platter.
Related Recipes:
Pear Fried in Almond Flour with Cream CheesePut 2 tbsp. sugar with 2 tbsp. water in a saucepan and caramelize. When the caramel begins to brown, dilute...
Pear HeadStir sugar with vanilla, water (1), white wine and port wine in a frying pan, bring to the boil. Cut out balls...
Apricot and Lime JamFor the apricot-lime jam, first wash the apricots, remove the seeds and cut into pieces. Also wash the lime...
Elderberry JellyBring the elderberry juice, apple juice and juice of one lemon to a boil in a saucepan along with the...
Chocolate Pudding with Pear CreamFor the chocolate pudding with pear cream, first prepare the pudding according to the instructions and pour...
Orange Star Anise JamFor the orange star anise marmalade, wash the organic oranges hot and peel with a peeler. Cut the peels into...
Medallions of Venison with Pear Parsnip Pancakes and Chili Cactus SauceSeason the tenderloins and sear them in a hot frying pan. On wrapping paper form and cook in the stove until...
Elderberry JamWash berries, drain and remove from the stalk. Bring to the boil with the jelling powder and the juice of one...
Grandma Loni’s WeissbiersuelzerlMake a pickle from the beer with the spices, salt, onion, sugar and balsamic vinegar. Put the veal cheeks in a...
Banana Ginger JamFor the banana-ginger jam, first peel the lemons, remove the white skin as well, cut out the fillets and weigh...