Easter Pinze

For the Easter pinze, boil and peel the potatoes. Press them hot through a potato ricer or mash them with a fork. Put the flour into a bowl and crumble the yeast into it.

Pour in the milk and let it rest for about a quarter of an hour. Then add all the other ingredients and the mashed potatoes and knead for about 10 minutes – preferably with a food processor.

Now cover the dough and let it rise for about 30 minutes. Then divide the dough into several pieces (depending on how big you want the pinches to be) and form balls.

Place them on the baking sheet and cover again. Let the pinzes rest again, for about 50 minutes. Then brush with the egg yolk and place in the oven. Circulating air 160 degrees for about 30 minutes.

Preparation Tip:

Who wants to make the Easter pineapple with raisins.

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