Dry Pasta with Eggplant

Pasta dishes are just always delicious!

to start, perform the obligatory spaghetti cooking procedure (that is, make noodles 12 min in boiling hot, lightly salted water, drain …).

For the sauce:

Peel the melanzane, cut into small cubes and cook in olive oil with a crushed clove of garlic. Season to taste with salt and freshly ground pepper.

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