Donuts with Sugar Glaze

For the donuts with sugar glaze, mix flour, baking powder, sugar, vanilla sugar, milk, eggs, oil and salt until smooth.

Pour the batter into the donut maker and bake for about 3-4 minutes.

Then brush the donuts with icing and dust with granulated sugar.

Preparation Tip:

For most donut makers, this amount is enough for about 10 donuts with frosting (6 x 10 mini donuts).

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