Deep Fried Spike Fish

For fried spike fish, wash the fish thoroughly and pat dry.Heat frying fat in a shallow pan.Put the spike fish in a sieve, pour flour over them and shake well, then pepper and salt the fish.

Fry in the hot fat until the spiked fish take on a beautiful golden color.Then briefly drain the fried spiked fish on paper towels and serve immediately with a wedge of lemon.

Preparation Tip:

The recipe for fried spiked fish brings back vacation memories. A perfect snack, together with pita bread and a good wine to go with it.

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