Danish Chocolate Cake

For Danish chocolate cake, melt sugar, butter, vanilla sugar and chocolate over low heat on stove.

Stir until smooth, add almonds. Separate eggs and beat in yolks one at a time. Beat the egg whites until stiff.

Mix flour with baking powder and add to chocolate mixture. Fold in beaten egg whites.

Pour the batter into a greased, floured loaf pan. Bake the Danish chocolate cake at approx. 180°C for about 50 minutes.

Preparation Tip:

If you wish, you can cover the Danish chocolate cake with chocolate or dust it with powdered sugar.

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