Rinse the peaches and currants. Remove the stems from the berries except for a few panicles, cut the peaches into wedges from the stone and set aside a few wedges for decoration.
Boil the rest of the fruit with the juices, lemon peel, sugar and vanilla sugar for about 5 minutes on low heat, then strain.
Refrigerate the soup for about 30 minutes.
Divide the cold soup evenly on plates. Add 1 tablespoon of sour cream or crème fraiche to each plate and pull outward in a star shape with a toothpick.
Garnish with the remaining fruit.
Related Recipes:
Light Peach SorbetFor the peach sorbet, boil the sugar and water for about 5 minutes until the sugar has dissolved. Then let the...
Hirsecouscous Salad with Chicken BreastsBring soup to a boil, add golden millet, make about 15 min with the lid closed, cool. In the meantime, dip the...
Berry Hunger DessertFor the berry hunger dessert, reserve some fresh berries for decoration, puree the remaining berries and pass...
Quails with Braised VegetablesClean the artichoke hearts and cut 1/3 of the tips and stems into small pieces. Remove the outer leaves...
Flutschkeilchen with SpirkelRemove peel from raw potatoes, grate and drain a little bit in a sieve. Grate the cooked potatoes or grind...
Fish Soup with FennelPeel garlic clove and bring to boil in a saucepan with salted water, add wild rice, bring to boil and swell at...
Apple Quince Cake – Tarte Aux Pommes Et Aux CoingsA great cake recipe for any occasion: Prepare: Peel the quinces and remove the core. Tie peel in a muslin...
Shrimp Skewer with Grilled PeachFor the shrimp skewer with grilled peach, peel and finely chop the garlic, cut the parsley into fine strips...
Mexican Salad with TacosA bean recipe for every taste: 1. clean the romaine lettuce and cut it into leaves. Rinse the leaves, spin dry...
Small Dome CakeA great cake recipe for any occasion: Quickly knead together sugar, flour, almond kernels, egg yolks and fat...