For the curd cheese cake, cream butter, yolks and sugar. Add the curd cheese and mix until a creamy mixture is formed.
Add the cinnamon, lemon juice, grated lemon zest and rum to the mixture. Mix the flour and baking powder and gently fold into the mixture.
Beat the egg whites until stiff and fold into the mixture. Brush the cake pan with melted butter and line with breadcrumbs.
Spread the batter evenly in the pan and bake at 160 degrees Celsius for about 1 hour. After baking, turn the Gugelhupf out of the mold and sprinkle with powdered sugar.
Preparation Tip:
If you like, you can glaze the curd cake.
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