For the cucumber salad, peel and dice or chop the cucumber (whichever you prefer). Then put the cucumber in a bowl and sprinkle with salt and stir.
Let it stand like this for about 10 minutes and then pour away the excess water. Dice the garlic very finely and add to the cucumber.
Finally, add the cream, dill, water, vinegar and a little more salt if necessary and stir well.
Preparation Tip:
The cucumber salad can also be prepared with other herbs, such as chives, if you do not like dill. This still gives it a slightly oniony note.
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