Cream of Pumpkin Soup with Milk

Peel the pumpkin and cut into small cubes. Peel and finely chop the onion and garlic, chop the carrots.

Heat oil in a saucepan, sauté onion and garlic, add carrots and pumpkin pieces and sauté. Add water and milk and steam until soft.

Puree everything, season with salt, pepper and parsley.

Arrange the soup and serve.

Preparation Tip:

Prepare the cream of pumpkin soup with coconut milk instead of milk. This gives it a subtle exotic flavor.

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