Cream of Pumpkin Soup

For the cream of pumpkin soup, melt the butter and sauté the finely chopped onions in it. Briefly fry the pumpkin cubes, dust with flour and stir through.

Pour in soup and whipped cream and boil. Blend well with a hand blender and pass through if necessary. Season soup with salt, pepper and nutmeg. After serving, drizzle the cream of pumpkin soup with a little pumpkin seed oil.

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