Corn on the Cob with Lime Sauce

For the corn on the cob with lime sauce, first peel the corn on the cob and simmer in salted and sugared water for about 30 minutes. Remove from water, pat dry and brush with a little oil. Grill on prepared grill for 5-10 minutes.

For the lime sauce, grate lime zest, squeeze lime. Mix juice and zest with chili, lemon balm and some olive oil and season with salt as well as pepper.

Cut the corn on the cob into finger-thick slices and drizzle with the lime sauce.

Put the corn slices on skewers and serve the corn on the cob with lime sauce while still warm.

Preparation Tip:

Tuck the corn on the cob with lime sauce into a piece of cucumber cut in half lengthwise to serve.

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