Add the washed radishes to the well chilled yogurt in a sufficiently large bowl. Peel the tomatoes, cut into cubes and fold in. Grate the cucumber with peel, dice the ham, chop the olives and add the whole. Season with salt, pepper and crushed garlic. Sprinkle with herbs. If you like soups very chilled, add a few pieces of ice. Lightly toasted bread goes well with it.
Our tip: It is best to use fresh herbs for a particularly good aroma!
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