Try this delicious cake recipe:
More titles: sponge cake mix, cool stirred sponge cake batter.
Beat the egg yolks with the powdered sugar, vanilla and lemon zest until creamy, the beaten egg white should be quite pale and stiff after stirring.
Beat the egg whites until stiff peaks form. Slowly add granulated sugar and beat until firm, then fold into the abrieb. Finally, carefully add the sifted flour. Liquid butter or oil is often added at the end to make the mixture more moist.
This cold quantity is suitable for tarts, slices and fruit cakes and is a little more compact than the warm sponge mixture.
Related Recipes:
Alarm Clock Birthday CakeFor the dough of the alarm clock birthday cake: separate the eggs, beat the yolks with the sugar and vanilla...
Chocolate Mousse CakeFor the chocolate mousse cake, first prepare the cake base. Beat egg whites to snow, add powdered sugar, then...
Strawberry Orange CakeFor the sponge, whip granulated sugar, eggs, salt and vanilla sugar over steam until slightly warm, then cool...
Ballerina CupcakesFor the Ballerina Cupcakes, preheat the oven to 180 degrees top/bottom heat. Line a muffin tray with paper...
Rhubarb Pie with MeringueA great cake recipe for any occasion: Mix butter, sugar (1), egg, vanilla sugar, egg yolks and juice of one...
Cheese Cake without BottomA simple but delicious cake recipe: Lightly grease a cake pan with a diameter of 26 cm. Beat the eggs and...
Grandma’s Apple PieA cake recipe for all foodies: 1. for the dough, beat butter with mixer with whisk until smooth. gradually...
Curd Cheese CakeFor the curd cheese cake, cream butter, yolks and sugar. Add the curd cheese and mix until a creamy mixture is...
Naked Cake with Oranges and CaramelFor the Naked Cake with oranges and caramel, first put sugar with water in a small saucepan for the caramel...
Gooseberry TartTry this delicious cake recipe: Grate butter with salt, sugar, flour, egg yolks into a coarse crumbly...