A cake recipe for all foodies:
Melt the fat, add the milk and let the yeast melt in it. Knead together with sugar, flour, egg and salt in a wide with the dough hook of the hand mixer to a smooth dough. Cover and let rise in a warm place for 30-40 minutes.
Rinse gooseberries, clean , dry. Mix with sugar, cinnamon and coconut flakes.
Whisk the cream, sugar, eggs fraiche and yogurt.
Grease a cake pan (26-28 cm ø) and sprinkle with breadcrumbs. Knead the dough, roll it out and place it in the pan. Spread gooseberries evenly on top. Pour the glaze over it. Bake in the hot oven at 175DurchmesserC on the bottom rack for 45-55 minutes. Roast coconut flakes without adding fat. Sprinkle with powdered sugar and the rest of the grated coconut.
If necessary, add a little more sugar to the ripe berries. Cake about 10 minutes before the end of baking time placed on the middle shelf, so that the icing becomes firm.
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