Cletus Strudel on Honey Sauce

40 min., simply prepare cucumbers in water until soft, remove seeds and finely mince. Mix well with sour cream, curd, rum, cinnamon and sugar. Brush one strudel sheet with melted butter, place a second sheet on top, also brush with butter. Spread the filling on the long side and roll up tightly. Brush strudel with butter and bake on a greased baking sheet at 200 °C for 20 to half an hour until golden brown.

For the honey sauce:

Mix one-eighth of milk with egg yolks and cornstarch flour until smooth. Boil the rest of the milk with the honey, add the milk-yolk mixture and thicken briefly (keep stirring!). Finally, finish with the cream.

Portion the Kletzenstrudel and serve on the honey sauce.

Drink:

White wine

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