Meat broth and last course can be easily prepared – everything else together makes little effort on the feast day.
Our tip: Use bacon with a fine, smoky note!
Related Recipes:
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://flavome.com/wp-content/uploads/liver-dumpling-soup-bavarian_1-23877-1-300x200.webp)
![](https://flavome.com/wp-content/uploads/beef-roulades_1-3461-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 4.0 (servings)
Meat broth and last course can be easily prepared – everything else together makes little effort on the feast day.
Our tip: Use bacon with a fine, smoky note!