For the chorizo stew, sauté onions and chorizo in olive oil. Add all ingredients except cheese and pasta, simmer for 5 minutes.
Add the pasta and cook until al dente. Then add the mascarpone and mozzarella and let it melt in it on low heat.
Arrange the chorizo stew in portions and serve with fresh bread.
Preparation Tip:
The chorizo stew still tastes delicious the next day.
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