For the chocolate pudding with pear cream, first prepare the pudding according to the instructions and pour into 4 small pudding molds.
Let cool and put in the refrigerator for a few hours. For the pear cream, melt butter in a saucepan and caramelize the granulated sugar in it.
Cut the pears into small pieces and add them. Add the marzipan and eggnog as well. Stir constantly until the caramelized sugar becomes liquid again.
Allow to cool and puree. Turn out the pudding from the molds and serve the chocolate pudding with pear cream.
Preparation Tip:
If you like, you can decorate the chocolate pudding with pear cream with whipped cream.
Related Recipes:
Alarm Clock Birthday CakeFor the dough of the alarm clock birthday cake: separate the eggs, beat the yolks with the sugar and vanilla...
Naked Cake with Oranges and CaramelFor the Naked Cake with oranges and caramel, first put sugar with water in a small saucepan for the caramel...
ArabesquesFor the arabesques, first line two baking sheets with baking paper. Pour the oil into a bowl. Melt the...
Strawberry Orange CakeFor the sponge, whip granulated sugar, eggs, salt and vanilla sugar over steam until slightly warm, then cool...
Wachau Bread PuddingFor the Wachau bread pudding, mix milk with crème fraîche and a pinch of salt in a saucepan, add the vanilla...
Blackberry Chocolate TartRoughly chop chocolate, place in a saucepan or snow kettle and melt over steam together with butter. Place in...
Pink Roasted Saddle of VenisonFirst, wash the saddle of venison and rub dry. Loosen the saddle of venison from the bone with a sharp boning...
Riisturtu – Travel Gateway – ValaisA cake recipe for all foodies: (*) For 1 cake springform pan of 16 cm ø For the rice pudding, bring milk with...
Earl Grey Crème BrûléePreheat the oven to 160 °C and place a deep baking tray on the middle shelf. Bring water (approx. 700-800 ml)...
Tamarillo Cake Soaked with Black TeaFrankfurter quantity (sponge cake): Melt the butter in a saucepan and let it boil once, then pull it from the...