Chocolate Eggs with Cheesecake Filling and Physalis

For the chocolate eggs with cheesecake filling and physalis, mix the cream cheese with the vanilla sauce and lemon zest until smooth.

Using a piping bag, pipe into the eggs, placing a blob of jam on each as the “yolk”. Remove the wrappers from the physalis.

Arrange the chocolate eggs with cheesecake filling and physalis, garnish with fresh mint and serve.

Preparation Tip:

The chocolate eggs with cheesecake filling and physalis can also be made with emptied surprise eggs. Instead of physalis, use other fruits according to availability and taste.

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