For the chili pot, peel and dice the onion and sauté in oil until translucent. Add minced meat, season with salt and pepper and fry well.
Fry tomato paste briefly. Add beans, water and all remaining ingredients and cook for 5 minutes.
Season again if necessary and serve the chili pot with fried egg and fresh bread.
Preparation Tip:
The chili pot still tastes good the next day. If you like, you can freeze it in portions.
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