Cut the broccoli into roses and the stem into slices and rinse. Blanch in
boiling salted water for 3 to 5 minutes. Remove the skin from the garlic cloves and dice finely. Halve the chili pepper, remove the seeds and cut into strips.
and cut into strips.
Heat the olive oil in a frying pan, sauté the garlic and chili briefly, add the pine nuts, brown lightly, add the broccoli. Season with salt and pepper, then sprinkle with the grated Gouda. Put a lid on the frying pan and let the cheese melt well.
If you have more time, you can also shape the broccoli in a gratin dish and bake it for 10 min at high heat in the oven, tastes crispier and looks nicer.
Tastes good to me without everything together, but toasted bread tastes just as good with it.
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